6 - 8
- Using a 4 L saucepan with steamer insert, steam potato in for 25 minutes or until very tender when tested. Allow potato to dry in the colander for 3 minutes to remove excess moisture.
- Place garlic, olive oil and butter into a microwave proof bowl and cook for 30 seconds on full power, set aside.
- Using the same saucepan, crush potato and infused with garlic butter. Mash vigorously until roughly smooth.
- Finish with adding cheese and seasoning and beating with a wooden spoon until smooth and elastic.