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Crispy Potato Skins

20 minutes
4
  • 8 large blue potatoes, roughly peeled using a small knife
  • 1/2 tsp smoked paprika
  • 1 tbsp vegetable oil
  • 150g sour cream
  • 2 tbsp chill sauce
  • Salt and white pepper
  1. Line a baking tray with baking paper. Toss potato skins with salt, paprika, pepper and olive oil. Evenly place seasoned potato skins on baking tray.
  2. Bake potato skins for 20 minutes or until crispy.
  3. Combine sour cream and chill sauce for dipping. Yum!!
FP_Crispypotatoskins_WEB
Make a big batch and freeze. You can pop the skins into the oven straight from the freezer!

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