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Curly Home-Made
Chips

15 minutes
2
  • 3 medium sized yellow potatoes, skin on
  • spray olive oil
  • sea salt
  • small tub of sour cream
  • half a lime, juiced
  • 1 small chilli, chopped finely
  1. Combine the lime, sour cream and chilli and set aside.
  2. Using a spiraliser, available from specialty cooking stores, cut the potatoes into spirals. Place them in a bowl and add salt, set aside for about five minutes.
  3. Drain water from the bowl and place the spirals onto a tray lined with grease-proof paper. Add a generous spray of olive oil and place in a 200C oven.
  4. Turn the spirals after about 7 minutes and remove after another seven minutes or when the fries are golden.
  5. Serve with the dipping sauce.
Curly Home Made Chips
Bubble & Squeak

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