Curried Potato Salad

25 minutes
  • 6 medium sized white potatoes, skin on, cut into 3cm diced
  • 4 tbsp olive oil
  • 2 white salad onion 3cm diced
  • 2 tbsp mild curry powder
  • 2 carrots, grated
  • 1/2 cup good mayo
  • 1/4 cup natural yogurt
  • 1/2 cup chopped coriander leaves
  • 1/2 cup chopped mint leaves
  • Sea salt & white pepper
  1. Heat a large fry pan to a medium heat, add oil, onion and potatoes. Slowly sauté covered for 15 minutes, string once or twice until the potatoes are just cooked.
  2. Add curry powder, sauté for 3 minutes or until fragrant. Remove potato from the heat and place into a large mixing bowl to cool down.
  3. Once cooled but still a little bit warm add carrots, mayo and yoghurt.
  4. Once completely cool mix through the chopped herbs.
Top with toasted almond slithers.

Other Recipes You May Like

photo shoot for potatodor 011

Sainzi's Aloo Tikki Boil the potatoes in salted water until ... View Recipe

Vego Loaded Hasselback Potato

Vege Loaded Hasselback Potatoes Lie the potato flat and finely ... View Recipe


Vegan Potato Gratin Pre-heat oven to 200c. Place the saffron ... View Recipe


Roast Potatoes Preheat oven with heavy roasting tray to 200°C.... View Recipe