- Heat a large fry pan to a medium heat, add oil, onion and potatoes. Slowly sauté covered for 15 minutes, string once or twice until the potatoes are just cooked.
- Add curry powder, sauté for 3 minutes or until fragrant. Remove potato from the heat and place into a large mixing bowl to cool down.
- Once cooled but still a little bit warm add carrots, mayo and yoghurt.
- Once completely cool mix through the chopped herbs.