Kale & Chorizo Potato Soup

30 mins
  • 4 yellow potatoes, diced, skin on
  • 2 tbsp olive oil
  • 2 brown onions finely chopped
  • 100g diced dry chorizo sausage
  • 1 crushed garlic
  • 1 tsp smoked paprika
  • 2L chicken stock
  • 1/2 bunch fresh kale finely sliced
  • 1 Tbsp Greek yoghurt
  • Season to taste
  • Slowly saut√© olive oil, onion and chorizo for at least 10 minutes.
  • Add garlic and smoked paprika. Cook out until fragrant.
  • Add stock, potatoes and slowly simmer covered for 20 minutes.
  • Removed from heat add kale and cover for 10 minutes.
  • Using a stick blender, pulse to a coarse texture.
  • Add yoghurt on top and season to taste.
Skip step 5 for a chunky, hearty style soup.

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