1 Hour 50 Minutes
- Heat oven to 200°C (180°C fan) and rub butter on inside of casserole dish.
- Layer ingredients in the casserole, beginning with potatoes, followed by vegetables and then meat, seasoning with salt, pepper and marjoram between the layers. Top with a neat layer of potatoes and season again.
- Pour stock over casserole, cover and cook for about 1 1/2 hours until meat is tender.
- Brush potatoes with remaining butter 20 minutes before the end of the cooking time and cook uncovered until the potatoes are golden.