FORGOT YOUR DETAILS?

Light &
Fluffy Mash

20 minutes
4
  • 8 large potatoes, coarsely peeled and diced
  • 100ml simmering low fat milk or vegetable stock
  • 1 tsp olive oil
  • Sea salt & white ground pepper
  • Ground nutmeg
  1. Soak diced potatoes in cold water for 30 minutes.
  2. Boil saucepan of water with steam basket and steam potato for 15 minutes with the lid on.
  3. Drain the water from the saucepan, pop in the potato and steam potato dry for 4 minutes with lid off shaking the pot so the potatoes don’t stick and burn.
  4. Crush potato with masher then add simmering milk, oil and seasoning.
  5. Beat potato until fluffy.
FP_LightFluffyMash_WEB
Soaking the potatoes before steaming removes excess moisture and the result is light, fluffy mash!

Other Recipes You May Like

FP_ThaiPotatoSalad_WEB

Thai Potato Salad Pre heat a griddle pan on the stove on low to ... View Recipe

webimage_002

Tam's Tasty Potato Pizzas Slice potatoes nearly all the way to ... View Recipe

webimage_004

Sasha's Brat Kartoffel Heat oil in a heavy based fry pan until ... View Recipe

Baked Potato With Egg & Bacon

Egg & Bacon Potato Bowls Heat the oven to 180C. Place the whole ... View Recipe

TOP