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Mash in Minutes

7 minutes
1
  • 1 large red potato
  • 1 tsp butter
  • 1 tbsp milk
  • Season to taste
  1. Leaving skin on, prick potato both sides with a fork and place in microwave on High for 7 minutes. At 4 minutes, turn potato over and cook for remaining 3 minutes on High.
  2. Carefully remove hot potato, cut into quarters and place in bowl to mash.
  3. Place milk and butter into microwave and heat until warm.
  4. Combine ingredients and mash with potato masher to a fluffy consistency.
  5. Season to taste.
mashinminutes
Adding warm ingredients prevent lumpy mash.

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