- Steam or boil diced potato for 20 minutes in lightly salted water.
- Combine olive oil, crushed garlic and parsley, microwave for 30 seconds. Set aside.
- Strain cooked potato through a colander and allow to steam dry for 4 minutes.
- Return potato to saucepan set on a low heat and mash potato with a masher until crushed then use a wooden cooks spoon, beat vigorously until smooth.
- Remove from heat. Add herb and garlic infused olive oil and season to taste.