FORGOT YOUR DETAILS?

Paprika Roast Potato

25 minutes
6 - 8
  • 10 blue potatoes
  • 1 tsp salt
  • 1/4 tsp white pepper
  • 1/2 tsp sweet paprika
  • 2 tbsp olive oil
  • Fresh rosemary
  1. Preheat oven and heavy baking pan to 200oC.
  2. Peel potatoes, cut in half and place in a medium size mixing bowl.
  3. Rub in salt, pepper and paprika and coat well.
  4. Then, add olive oil and mix until well coated.
  5. Remove pan from oven, line with baking paper and evenly place potatoes cut side down.
  6. Roast for 20 minutes then pop in the fresh rosemary and cook a further 5 minutes. Serve.
paprikaroast
Preheat oven with tray before adding potatoes. A hot tray will ensure even cooking and crisp the underside of the potatoes. Toss cold leftover potatoes in salads or eat as a straight up, healthy snack.

Other Recipes You May Like

Potato_&_Leek_Soup_With_Ladle_Portriat_Crop

Potato & Leek Soup Cut onion into small dice, crush garlic. Cut ... View Recipe

leekpotato

Leek & Potato Soup Fry garlic in olive oil over medium heat until... View Recipe

BreakfastPotatoRosti

Breakfast Potato Rosti Slowly pre heat a frying pan and oil to ... View Recipe

20140909_132736

Potato and Strawberry Frangipane Pastry- combine butter, flour ... View Recipe

TOP