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Potato & Chorizo
Salad

20 minutes
6
  • 4 medium potatoes, skin on cut into 3 cm cubes
  • 1 tbsp olive oil
  • 2 handful mixed salad greens
  • 100g bacon
  • 100g Chorizo, sliced and pan fried
  • 6 soft boiled eggs (optional)
  • 1/4 cup natural Greek yoghurt
  • 1/4 cup tomato chutney
  • 1/2 tbsp white vinegar
  • 1/2 cup fresh herbs like dill or springs onions, chives and Italian parsley.
  • Salt & white pepper
FP_PotatoSaladChorizoYoghurt_WEB
Save time and cook you potatoes in the microwave.

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