FORGOT YOUR DETAILS?

Potato Salad In Lettuce Cups

15 mins
6
  • 4 large yellow potatoes, skin on, diced into 1cm dices
  • 150g frozen peas and corn, thawed
  • 2 carrots, diced small
  • 1/2 cucumber, diced small (seeds removed)
  • 1 shallot finely sliced
  • 3/4 cup mayo
  • 1 tbsp sushi seasoning or rice vinegar
  • 6 iceberg lettuce leaves
  • Boil yellow potatoes in 4L of slightly salted water for 15 minutes, drain and rinse cooked potatoes with cold water.
  • Combine potatoes, thawed peas and corn, cucumber, mayo and seasoning.
  • Mix thoroughly with a rubber spatula.
  • Serve in iceberg lettuce cups.    
FP_JapanesePotatoSalad_WEB
Use Japanese mayo for an Asian twist.

Other Recipes You May Like

Screen Shot 2014-02-18 at 3.20.03 PM

Roasted small popsicles with chorizo Soak skewers in water for ... View Recipe

Shepherds Pie With Mash Potato

Mini Shepherd’s Pie Loaves In a bowl, combine the mince, ... View Recipe

Potato_&_Bacon_Dip_Pv2_CROP

Potato & Bacon Dip Peel potatoes and cut in 1/4, place in a large... View Recipe

FP_OnionThymeScallopPotato_WEB

Caramelised Onion & Thyme Scallop Potato Preheat oven to 200C. ... View Recipe

TOP