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Prawns Wrapped In
Potato Noodles

15 minutes
4
  • 4 medium white potatoes, peeled
  • 800g tiger prawns
  • 3 egg whites
  • Salt & pepper
  1. Peel prawns keeping tail on.
  2. Push potatoes through the curling machine, and place in cold water.
  3. Season prawns with salt and pepper, and dip in egg whites.
  4. Wrap potato lengths around the prawns until all is covered.
  5. Deep fry until cooked, approximately 2-3 minutes.
  6. Serve with soy and kewpie mayo.
Prawn_potato_Noodle_L_CROP
Potato and Chickpea Curry

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