- Pre heat a griddle pan on the stove on low to medium heat.
- Brush sliced Kipfler potato with vegetable oil, grill potatoes for 10 minutes, turning once or twice until you have a classic char marking. Allow to cool.
- Combine, shallots, red Thai curry paste, cucumber, radish, snow pea shoots and mayo. Add potato and mix well.
- Serve with coriander leaves and lime cheeks on top.